Category Archives: Tomato Products

July 26

Roasted Brussels Sprouts & Chicken Enchiladas

By Kylie of Imma Eat That It’s always a good time for enchiladas.  Is it weird to wrap up enchiladas with little, baby cabbages inside?  I say no.  This is mainly because lately I’ve been living in a Brussels sprouts obsessed phase.  And also because it’s always a good time for enchiladas, whether they’re filled […]

July 24

Guest Blog (From Greece): Tomato Paste, a Mediterranean Staple and Why You Should Use It

by Elena Paravantes, RD In my mother’s descriptions of my grandmother’s cooking and her own, one ingredient would come up that seemed odd to me: tomato paste. I would wonder: why would you use all these fresh ingredients and then add a canned tomato product? Well, in the olden days it served a purpose: it was […]

June 17

Can Tomatoes Help Your Kid Eat More Veggies?

As school books are bought, back-to-school shopping is underway, and daily meal prep becomes crazier than ever—vegetables are easily forgotten.  They’re not always a child’s best friend. In fact, sometimes they may appear as a kid’s worst nightmare, especially if forced to eat their veggies before leaving the table. But, what if there was a […]

May 30

Penne Puttanesca

  by Leslie P. Schilling, MA, RDN, CSSD, LDN I’m not Italian, but I aspire to be. This recipe has been tweaked and, I like to think, perfected over the course of a decade. We even searched for a better one in Italy and couldn’t find it. It’s quick, easy and the robust flavor will […]

September 21

Enjoy an Endless Summer with Tomato Products

  By Sharon Palmer, RDN In the middle of winter and with snow piled in many cities across the country, it’s hard not to daydream about summer. And there certainly is a lot to love about summertime. There are the hot days, the warm nights, the easy-breezy lifestyle, and of course, the in-season produce. Colorful […]

December 30

Vegetarian Lasagna Roll-Ups

by Alexandra Caspero MA, RD, CLT You are going to love these lasagna rolls! They are cheesy, saucy, and packed with protein! Baked eggplant and zucchini slices stuffed with ricotta, mozzarella and quinoa. The rolled up, covered in tomato sauce and baked to gooey perfection! No dairy? No problem! This recipe is easily made vegan with […]

December 19

Peruvian Chicken Stew

by Manuel Villacorta, MS, RD When I moved to the United States from Lima, Peru, I was far away from my family and clueless about how to cook and what to eat. Living with American roommates, I was introduced to grabbing a handful of cereal for breakfast while running out the door. For lunch and […]

December 15

Chicken Tortilla Soup

by Jen Sader (Toledo Lefty) I used to work about an hour from my home, in Ann Arbor, Michigan. I don’t miss the commute, but I do miss the soup that I used to get from Le Dog, a chain of hot dog and soup stands. This recipe isn’t quite a duplicate of its inspiration, […]

December 09

Spaghetti Squash Lasagna

by Sonali Ruder DO Your guests will be raving about this dish!  It’s hard to mess with a classic, but I set out to make a lighter version of one of my all-time favorite dishes- lasagna.  This delicious and nutritious twist on lasagna uses spaghetti squash instead of pasta.  Packed with protein and fiber, it […]

October 17

Chicken Paprikash over Egg Noodles

by Ashley Galloway, MS RD One snowy brisk October night in Illinois, my mother-in-law hosted a dinner book club in which the book of discussion was Lenin’s Tomb, The Last Day’s of the Soviet Empire. To complement the theme of the book, she created a marvelous Hungarian spread which included borscht, cabbage with caraway and […]