September 15

Canned Tomato Challenge: San Marzano vs. USA

By Ashlea Hartz, N.C. In the shadows of the great Mt. Vesuvius lies a small town of San Marzano sul Sarno, near Naples, yes that’s in Italy not Florida. It was here, one story goes, that a tomato seed gifted to the people of Naples from the royalty of Peru was first planted in the […]

September 08

Why Canned Tomatoes Should Be In Your Pantry + Lasagna Soup Recipe

by Jen Haugen, RDN, LD I love this recipe because it combines all the ingredients I love – tomatoes, pasta, pesto, cheese – into a filling soup that nourishes and warms the soul.  I could eat soup every day so it is natural for me to take a favorite main dish and try to turn it […]

September 04

What this Dietitian Learned on a Cannery Tour

TOMATOES, PLEASE!!! Watch and share this adorable animated short that shows how tomatoes go from #FieldToSealed within hours, and the community that you support when you buy USA #CannedTomatoes 🍅❤️🥫#TasteOfSummertimeAllYearLong #EndlessSummer #TomatoWellness #FreshThanFresh pic.twitter.com/VWFyxYG69i — Tomato Wellness (@TomatoWellness) August 26, 2019 By Leslie Schilling, RD  No foods were quite so delicious to me as a […]

August 09

El Tomate: un Ingrediente Esencial en la Cocina

Ximena Jimenez  Me encanta cocinar, sobre todo si son platillos latinos, y por eso no pueden faltar en mi cocina los tomates frescos y enlatados. Siendo una niña aprendí de las mujeres en mi familia que los tomates son un ingrediente esencial en casi todas nuestras recetas, desde los guisos y sofritos, hasta los estofados […]

August 02

Thin Crust Spinach Pizza (Ready In Under 30 Minutes)

By Caroline Kaufman, MS, RDN Spinach  is awesome!   And as a Registered Dietitian Nutritionist,  I want to celebrate everyday like it’s national spinach day.   And spinach, tomato sauce and cheese?   One of the best combos.  I’ve cooked up a super quick and easy dinner recipe for spinach pizza that I’d love to share with you.   I’m […]

July 28

Stuffed Cabbage Rolls

By Amari Thomsen, RD Think beyond coleslaw and sauerkraut and use cabbage in a more creative way! These stuffed cabbage rolls feature delicious crunchy cabbage coated in a sweet red wine tomato sauce. Use these rolls as a tasty appetizers or a healthy lunch! Not only is this recipe low in calories and fat, it’s […]

July 26

Roasted Brussels Sprouts & Chicken Enchiladas

By Kylie of Imma Eat That It’s always a good time for enchiladas.  Is it weird to wrap up enchiladas with little, baby cabbages inside?  I say no.  This is mainly because lately I’ve been living in a Brussels sprouts obsessed phase.  And also because it’s always a good time for enchiladas, whether they’re filled […]