Tag Archives: Amy Pottinger

June 21

Grilled Shrimp & Gouda Grits with a Cajun Tomato Sauce

by Amy Pottinger Quite frequently when we go out to eat my husband will ask me if I can recreate a dish. My palate is sophisticated enough, that generally, recreating that dish is within my scope of culinary skills. Well, we were out at a local seafood restaurant, and my mother in law had a […]

January 12

Chile Con Carne with Avocado Cream Sauce

by Amy Pottinger Eating healthy is such a priority for Americans these days. Don’t get me wrong, I love a Cronut as much as the next person. But since I (and many others) give into these indulgences; it is even more important to get to reap the benefits of healthy foods when it counts. Some […]