Tag Archives: Deborah Mele

April 05

Pasta With Lentil Bolognese

by Deborah Mele Lentils are used in place of meat in this heart healthy sauce making it a great option for “meatless Monday”. I live in Umbria, Italy six months a year where lentils are a staple in this region’s diet. This recipe is typical of “cucina povera”, or Italian peasant cooking, and the combination […]