Tag Archives: Elena Paravantes

July 24

Guest Blog (From Greece): Tomato Paste, a Mediterranean Staple and Why You Should Use It

by Elena Paravantes, RD In my mother’s descriptions of my grandmother’s cooking and her own, one ingredient would come up that seemed odd to me: tomato paste. I would wonder: why would you use all these fresh ingredients and then add a canned tomato product? Well, in the olden days it served a purpose: it was […]