Tag Archives: health

February 01

Chunky Tomato, Chickpeas & Mushroom Stew

By Vicki Shanta Retelny I love tomato products; I use them in many of my recipes.  This recipe, Chunky Tomato, Chickpeas & Mushroom Stew, offers a delicious and filling option in the cold winter months.  It’s a comfort food recipe without a lot of excess fat and calories, and jammed with the antioxidant, lycopene, that can keep your […]

January 15

Rustic Tomato Soup with Parmesan Croutons

by Miriam Rubin I first tasted this earthy soup at a little neighborhood restaurant in New York City and I recreated if for my own kitchen. The recipe is so easy, the soup has a pure tomato flavor, and the freshly made croutons provide body and crunch. As a plus, diced canned tomatoes and especially […]

November 01

One Aisle, So Many Meals

By Jen Haugen, RDN, LD If I stop to think about my pattern of grocery shopping, there’s one aisle I never miss.  Yes, as a registered dietitian and mom, I start in the produce aisle (that way I have an entirely empty cart to load up on fruits and veggies!),that’s probably no surprise.  But that […]

October 12

The Best Vegetarian Chili EVER!

by Anjali Shah, The Picky Eater This Vegetarian Chili is my absolute favorite recipe. It’s one of the first I made when I was starting out as a home cook and hosting my first dinner party. I was super nervous about how it would turn out because I wasn’t used to making up recipes or […]

September 08

Why Canned Tomatoes Should Be In Your Pantry + Lasagna Soup Recipe

by Jen Haugen, RDN, LD I love this recipe because it combines all the ingredients I love – tomatoes, pasta, pesto, cheese – into a filling soup that nourishes and warms the soul.  I could eat soup every day so it is natural for me to take a favorite main dish and try to turn it […]

July 26

Roasted Brussels Sprouts & Chicken Enchiladas

By Kylie of Imma Eat That It’s always a good time for enchiladas.  Is it weird to wrap up enchiladas with little, baby cabbages inside?  I say no.  This is mainly because lately I’ve been living in a Brussels sprouts obsessed phase.  And also because it’s always a good time for enchiladas, whether they’re filled […]

July 24

Guest Blog (From Greece): Tomato Paste, a Mediterranean Staple and Why You Should Use It

by Elena Paravantes, RD In my mother’s descriptions of my grandmother’s cooking and her own, one ingredient would come up that seemed odd to me: tomato paste. I would wonder: why would you use all these fresh ingredients and then add a canned tomato product? Well, in the olden days it served a purpose: it was […]