Tag Archives: Jessica Fishman Levinson RDN

March 29

Corn Tortilla Soup with Black Beans

  by Jessica Fishman Levinson, MS, RD, CDN This recipe is a makeover of the Sedona Tortilla Soup from California Pizza Kitchen, which I loved as a teen and had a cup of every time I went there. I use canned, boxed, crushed, diced tomatoes in a lot of my cooking, but this is one […]

January 03

Tomato-White Bean Soup with Kale Pesto

In a previous blog post, our registered dietitian, Sharon Palmer discussed the nutritional and culinary perks of soups. And the benefits of tomato soup, in particular, are plenty.  At Tomato Wellness, we appreciate tomato soups for their flavor and the wonders they can do in terms of boosting immune function and helping to fight off […]