Tag Archives: Miriam Rubin

January 15

Rustic Tomato Soup with Parmesan Croutons

by Miriam Rubin I first tasted this earthy soup at a little neighborhood restaurant in New York City and I recreated if for my own kitchen. The recipe is so easy, the soup has a pure tomato flavor, and the freshly made croutons provide body and crunch. As a plus, diced canned tomatoes and especially […]