Tag Archives: Peter Francis Battaglia

February 02

A FOOD OBSESSION’S CREAMY TOMATO AND BASIL SOUP

by Peter Francis Battaglia I am one of the world’s biggest fans of canned tomatoes with always a full shelf of diced, whole, pureed, peeled, paste, cherry tomatoes..in my pantry at all times. I can’t cook without them. This soup is a more European/Mediterranean version of an American cream of tomato soup..the addition of fresh basil and […]