Tag Archives: TomatoWellness

July 26

Roasted Brussels Sprouts & Chicken Enchiladas

By Kylie of Imma Eat That It’s always a good time for enchiladas.  Is it weird to wrap up enchiladas with little, baby cabbages inside?  I say no.  This is mainly because lately I’ve been living in a Brussels sprouts obsessed phase.  And also because it’s always a good time for enchiladas, whether they’re filled […]

June 06

Celebrate Dad with Health-Protective Tomatoes!

By Sharon Palmer, The Plant-Powered Dietitian™ The weather is warming up and Father’s Day is just around the corner—both serve as a perfect excuse to throw a family BBQ, potluck, or picnic. And no summertime picnic or BBQ would be the same without the use of tomato products. Whether it’s chips and salsa, smoky baked beans, […]

June 20

Breakfast for Dinner: Roasted Tomato and Parmesan Frittata

By Lisa & McKenzie of Nourish RDs You know those days when you don’t feel like cooking—much less feel like grocery shopping and then cooking? But there’s not much in the refrigerator or pantry because you hadn’t had time to run to the store between meetings and phone calls and laundry and fundraisers and trying […]

March 01

During National Nutrition Month, Make it better with Tomatoes

Every March, the Academy of Nutrition and Dietetics celebrates National Nutrition Month. Throughout the month, registered dietitians encourage Americans to fill their plate with nutritious foods and to celebrate eating for your health. This year, the theme is to “Enjoy the Taste of Eating Right”, which is perfectly in-line with the Tomato Wellness message of […]