Tag Archives: umami

May 06

Tomatoes, A Umami Superstar – Tomato, Mushroom and Beef Stew

By Sharon Palmer, RDN Every time you bite into a ripe, juicy peach, or enjoy a spoonful of ice cream, your mouth is flooded with sweetness. This is because the fructose in the peach and the lactose in the ice cream–both different types of sugar–activate the sensory cells on your tongue responsible for registering that […]